Born in Jesi, Italy, Luca graduated in Performing Arts at Bologna University. In 1995, he moved to London to complete his dance training at Laban. Since then Luca has worked with Maxine Doyle's First Person, Catherine Seymour Dance Company, Lea Anderson and The Featherstonehaughs, Ruth Segalis' Rose's Thoughts, Bock & Vincenzi, Sarah Rubidge, Joanna Portolou and Aletta Collins.
His choreography dates from 1997 when he co-founded Protein. As Artistic Director he is known for idiosyncratic dance theatre work provoked by its deep connections with the everyday. His personality is stamped on large-scale cross-generational and participatory events, including the world record-breaking Big Dance Class, Eat London (which won a Visit London Gold Award) and Big World Dance 2010, both of which took place in Trafalgar Square. He has created full-length intergenerational productions in Valenciennes, Athens, Barcelona, London, Turin, Kinosaki (Japan) and Wadebridge (Cornwall); and has taught and presented Protein’s participatory work at schools and conferences in Singapore, Spain, Italy and Canada.
In addition to his work for Protein, Luca has created work for the Royal Opera House, Transitions Dance Company, CandoCo, Bare Bones, Intoto, From Here To Maturity, Company of Elders at Sadler’s Wells, Sankalpalm, HeadSpace Dance, Verge and Sardoville. Theatre and opera credits include work for English National Opera, Theatre Rites, Royal Court Theatre, Duckie and Youth Music Theatre UK. He has won a Jerwood Choreography Award, a Bonnie Bird New Choreography Award and The Place Prize 2006 Audience Award and was one of the first recipients of a Rayne Fellowship for Choreographers (2006). In 2012 Luca and Protein were presented with a New Connections Award by the British Council in Italy for the valuable contribution made in developing closer relations between the UK and Italy.
He is a Work Place artist.
Hans de Kretser