Saara Hurme is a Finnish dancer based in London. She has recently completed a Masters degree in Dance Performance at Trinity Laban Conservatoire of Music and Dance, where she was part of Transitions Dance Company 2015, directed by David Waring. The company’s repertoire included works by Bawren Tavaziva, Zoi Dimitriou and Miguel Pereira. Prior to her studies, Saara lived and worked in Helsinki, Finland, where she also completed a BA in Dance at the Theatre Academy in 2012. Saara has worked both in the field of contemporary dance (Joona Halonen), and musical theatre (Helsinki City Theatre). Along with working as a dancer, she has designed choreography for several plays (Finnish National Theatre). Protein’s May Contain Food is Saara’s first professional engagement as a dancer in the UK.